Nutrition balance score
Great
Glycemic Index
81
High
Nutrition per recipe
Calories984.9 kcal (49%)
Total Fat16.6 g (24%)
Carbs176.2 g (68%)
Sugars9.6 g (11%)
Protein32.7 g (65%)
Sodium1391.3 mg (70%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place the baby potatoes in a steamer or colander set over a ppt of boiling water. Cover with a lid and steam for 15-20 minutes, until tender. Remove from heat and cool completely.
Step 2
Place the cooled potatoes in a large bowl and add the cherry tomatoes, celery, red onion, olives, chopped basil and parsley, lemon juice, sea salt and black pepper. Toss until combined and serve.
Step 3
Serves 4
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