Italian Potato Salad

Name: Italian Potato Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 2 lbs baby potatoes, washed and halved; 1 cup cherry tomatoes, halved; 3 celery sticks, sliced; 1/2 red onion, thinly sliced; 1/2 cup pitted kalamata olives; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup lemon juice; Sea salt, to taste; Black pepper, to taste

3 steps

Updated at: Thu, 17 Aug 2023 01:03:56 GMT

Nutrition balance score

Great

Glycemic Index

High

Nutrition per recipe

Calories980.1 kcal (49%)

Total Fat16.6 g (24%)

Carbs174.3 g (67%)

Sugars8.7 g (10%)

Protein32.9 g (66%)

Sodium1392.4 mg (70%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbsbaby potatoes

washed and halved

1 cupcherry tomatoes

0.5red onion

½ cuppitted kalamata olives

¼ cupfresh basil

chopped

¼ cupfresh parsley

Instructions

Step 1

Place the baby potatoes in a steamer or colander set over a ppt of boiling water. Cover with a lid and steam for 15-20 minutes, until tender. Remove from heat and cool completely.

Step 2

Place the cooled potatoes in a large bowl and add the cherry tomatoes, celery, red onion, olives, chopped basil and parsley, lemon juice, sea salt and black pepper. Toss until combined and serve.

Step 3

Serves 4

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