Barramundi & Tzatziki Sauce with Summer Vegetable & Freekeh Salad

Name: Barramundi & Tzatziki Sauce with Summer Vegetable & Freekeh Salad
Cook time: 30 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 4 Skin-On Barramundi Fillets; ¾ cup Cracked Freekeh; ½ cup Plain Greek Yogurt; ½ lb Heritage Globe Or Cocktail Tomatoes; 2 oz Shishito Peppers; 1 clove Garlic; 1 bunch Mint; 3 Tbsps Roasted Almonds; 1 Tbsp Red Wine Vinegar; 2 tsps Sumac Spice Blend (Sumac & Salt); 1 Cucumber

Instructions

Cook:30min

The inspiration behind this dish is tabbouleh, a Middle Eastern salad of cracked wheat, tomatoes, cucumbers, and herbs dressed with olive oil and lemon juice. We’re shaking it up with freekeh (a type of toasted wheat) and adding in roasted shishito peppers, then seasoning it all with lemony sumac. A side of tzatziki—a creamy yogurt-cucumber sauce—is perfect for dolloping on top of crispy-skinned barramundi.

Updated at: Thu, 21 Dec 2023 03:30:43 GMT