Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per serving
Calories1123.6 kcal (56%)
Total Fat41.2 g (59%)
Carbs156.5 g (60%)
Sugars24.8 g (28%)
Protein35 g (70%)
Sodium2225.1 mg (111%)
Fiber27.5 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook quinoa: add to pot with salt and 2 cups water. Bring to a boil, then simmer for 10-15 minutes.
Step 2
Meanwhile, cut peppers in half, remove seeds, sprinkle with salt and olive oil, and roast until soft.
Step 3
When quinoa is done, mix all ingredients except for peppers with quinoa, and season with salt and pepper.
Step 4
Stuff quinoa mixture into peppers, and eat
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
