Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories700.4 kcal (35%)
Total Fat30.5 g (44%)
Carbs52.5 g (20%)
Sugars6.1 g (7%)
Protein55.1 g (110%)
Sodium1634.2 mg (82%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
season the chicken with the seasonings and optionally leave it overnight











Step 2
cook the chicken without adding the marinade


Step 3
cut potatoes into strips and season with the salt, pepper, all purpose seasoning, onion powder, oil and garlic powder











Step 4
air fry the potato at 190 degrees for 15 mins

Step 5
assemble the chicken, sweetcorn and chips in a wrap


Notes
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