Macaroon Recipe
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Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories3834.2 kcal (192%)
Total Fat181.1 g (259%)
Carbs505.5 g (194%)
Sugars442.4 g (492%)
Protein64.5 g (129%)
Sodium1481.4 mg (74%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Beat sugar and butter together.
Step 2
Add eggs, condensed milk, and beat.
Step 3
Continue beating and add coconut, flour, and vanilla.
Step 4
Pour in macaron cups and bake at 350º until slightly brown.
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