How to Make Tomato Soup Recipe

Name: How to Make Tomato Soup Recipe
Cuisine: World Cuisine
Ingredients: The beauty of tomato soup lies in its simplicity, yet the choice of ingredients plays a crucial role in crafting its distinctive taste. To embark on this culinary journey, gather the following essentials:; 1. Fresh Tomatoes: Start with plump, ripe tomatoes. The quality of your tomatoes will significantly impact the richness of your soup.; 2. Onions and Garlic: Sautéed onions and garlic create a savoury base, enhancing the depth of flavor in your soup.; 3. Broth (Vegetable or Chicken): The choice of broth determines the character of your soup. Vegetable broth keeps it light and vegetarian, while chicken broth adds a heartier touch.; 4. Herbs (Basil, Oregano, Thyme): Fresh or dried herbs infuse the soup with aromatic notes. Basil adds a sweet undertone, oregano provides a Mediterranean flair, and thyme contributes to earthiness.; 5. Cream or Milk (Optional): For a creamy texture, add a splash of cream or milk. This step is optional but adds a luxurious touch to the soup.; 6. Salt and Pepper: Seasoning is key. Adjust salt and pepper to taste, allowing the flavours to harmonize.

15 steps

Tomato soup, a classic comfort dish, has been a staple in kitchens around the world for centuries. It is a versatile and flavorful concoction that transcends seasons, offering a comforting warmth in winter and a refreshing burst of flavour in summer. This timeless soup is not just a soothing remedy for a cold day but also a celebration of the vibrant taste of ripe tomatoes.

Updated at: Sun, 24 Dec 2023 16:50:42 GMT

Ingredients

4 servings

tomato soup

The beauty, lies in its simplicity, yet the choice of ingredients plays a crucial role in crafting its distinctive taste

Fresh Tomatoes

Start with plump, ripe tomatoes, The quality of your tomatoes will significantly impact the richness of your soup

Onions

Sautéed onions and lic create a savoury base, enhancing the depth of flavor in your soup

Garlic

Broth

Vegetable or Chicken, The choice of broth determines the character of your soup Vegetable broth keeps it light and vegetarian, while chicken broth adds a heartier touch

Herbs

Basil, Oregano, Thyme, Fresh or dried herbs infuse the soup with aromatic notes Basil adds a sweet undertone, oregano provides a Mediterranean flair, and thyme contributes to earthiness

Cream

or Milk, Optional, For a creamy texture cream, or milk This step is optional but adds a luxurious touch to the soup

6. Salt and Pepper: Seasoning is key. Adjust salt and pepper to taste, allowing the flavours to harmonize.

Instructions

Step 1

How to Make Tomato Soup

Step 2

1. Prepare the Tomatoes:

Step 3

- Wash and chop the tomatoes, removing the core.

Step 4

- If you prefer a smoother texture, consider peeling the tomatoes by blanching them in hot water and then plunging them into ice-cold water.

Step 5

2. Sauté Onions and Garlic:

Step 6

- In a pot, sauté finely chopped onions and minced garlic until golden brown. This forms the flavorful base of your soup.

Step 7

3. Add Tomatoes and Herbs:- Introduce the chopped tomatoes to the pot and let them cook until they soften. Incorporate your chosen herbs for a fragrant infusion.

Step 8

4. Simmer with Broth:

Step 9

- Pour in the vegetable or chicken broth, allowing the ingredients to meld. Simmer the mixture on low heat, letting the flavours intermingle.

Step 10

5. Blend to Perfection:

Step 11

- Use an immersion blender or transfer the mixture to a blender to achieve a smooth consistency. Be cautious when blending hot liquids.

Step 12

6. Optional Creamy Touch:

Step 13

- If desired, add cream or milk to attain a creamy texture. Stir well and let the soup simmer for a few more minutes.