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Ingredients
6 servings
12 threadssaffron
knifetip, lightly toasted in a dry pan
4tomatoes
large, ripe
6 tablespoonsolive oil
4 clovesgarlic
unskinned and roughly chopped
1rabbit
or 1 small chicken, jointed into 16-20 bite-sized pieces
green asparagus
thin, sprue, or young green beans, chopped
500gshort-grain rice
paella or risotto, though pudding-rice will do
1shellfish
clams, mussels
salt
Instructions
View on elisabethluard.org
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