Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories714.8 kcal (36%)
Total Fat25.4 g (36%)
Carbs72.6 g (28%)
Sugars3.1 g (3%)
Protein45.6 g (91%)
Sodium299.6 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
saffron
lightly toasted in a dry pan
4tomatoes
large, ripe
6 tablespoonsolive oil
4 clovesgarlic
unskinned and roughly chopped
1rabbit
small chicken, jointed into 16-20 bite-sized pieces
green asparagus
thin, sprue, or young green beans, chopped
500gshort-grain rice
paella or risotto, though pudding-rice will do
1 kshellfish
live, clams, mussels
salt
Instructions
View on elisabethluard.org
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