Nutrition balance score
Great
Glycemic Index
69
High
Glycemic Load
28
High
Nutrition per serving
Calories358.9 kcal (18%)
Total Fat17.6 g (25%)
Carbs40.3 g (16%)
Sugars6.6 g (7%)
Protein13 g (26%)
Sodium340.9 mg (17%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on elisabethluard.org
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