Nutrition balance score
Great
Glycemic Index
52
Low
Nutrition per serving
Calories2597.7 kcal (130%)
Total Fat89.4 g (128%)
Carbs372.2 g (143%)
Sugars18 g (20%)
Protein84.5 g (169%)
Sodium1095.7 mg (55%)
Fiber30.8 g (110%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a food processor, add kale, basil, avocado, garlic, nutritional yeast, hemp seeds, lemon juice and ¼ cup of walnuts. Mix for about 30-60 seconds until kale is finely chopped. With the motor running, slowly drizzle in the extra virgin olive oil. Scrape down the sides of the processor and mix again as needed until a smooth pesto forms. Add salt and pepper to taste then pulse mixer to combine.
Step 2
Add pasta while still warm and kale pesto to a large mixing bowl and stir until well combined.
Step 3
Portion pasta on individual bowls and top each serving with 1 tablespoon of chopped walnuts and about a teaspoon of lemon zest. .
View on cocoaandsalt.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
There are no notes yet. Be the first to share your experience!
