Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories436.1 kcal (22%)
Total Fat32.2 g (46%)
Carbs18.5 g (7%)
Sugars4.4 g (5%)
Protein17.9 g (36%)
Sodium1136.9 mg (57%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Day 1:
Grease a 9x13 pan. Lay cubed bread across bottom of pan. Brown sausage and drain. Spoon sausage over bread. Sprinkle cheese over sausage. Beat together eggs, milk, mustard, salt and pepper to taste.
Pour egg mixture over cheese. Cover and refrigerate overnight. Day 2:
Mix soup and milk together and spread evenly across the cheese.
Bake at 325° for 1½ hours uncovered. Let stand for 5 min. before cutting into.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












