miso-pickled garlic chicken

Updated at: Mon, 25 Dec 2023 08:37:26 GMT

Step 1

coat the chicken in the sake and salt

Step 2

wrap up each chicken breast in tin foil and seal

Step 3

bring water in a pan to the boil

Step 4

steam the chicken in the pan while it's covered for 6 mins

Step 5

turn over the chicken and steam for another 6 mins

Step 6

add the chicken to a plate and let cool for 30 mins

Step 7

combine the ginger, garlic and miso in a bowl

Step 8

combine the chicken with the sauce, add to a ziplock bag and refrigerate for 24 hours

Step 9

wipe off the sauce and serve

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