By Hassan Pech
Yaki-Udon
9 steps
Prep:10minCook:15min
I was randomly craving this and wife loves udon so decided to do a quick lunch. I love udon noodles, the texture is just so bouncy whether it is in soup or stir fried.
Updated at: Thu, 17 Aug 2023 03:29:07 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories811.2 kcal (41%)
Total Fat26.4 g (38%)
Carbs105.6 g (41%)
Sugars1.1 g (1%)
Protein34 g (68%)
Sodium873.7 mg (44%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 oz of sauce mix
Garnish
Instructions
Step 1
1. Combine sauce mix ingredients and reserve
Step 2
2. Boil udon noodles according to package instructions
Step 3
3. Strain and set aside
Step 4
4. In a large pan, cook shrimp until done and set aside
Step 5
5. Add oil and cook ground pork all the way through
Step 6
6. Add in bok choy and cook until slight tender
Step 7
7. Add in udon, shrimp and sauce mix
Step 8
8. Toss until fully coated and nicely seared
Step 9
9. Garnish with green onion
Notes
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