Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories121.8 kcal (6%)
Total Fat2.9 g (4%)
Carbs18 g (7%)
Sugars2.2 g (2%)
Protein5.3 g (11%)
Sodium36.8 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all ingredients, let sit wrapped for a few hours. Better overnight.
Step 2
Melt bottom of pan with butter, let pan get hot till butter brows and add a scoop of crepe batter in center of pan, flow the batter to fill the pan.
Step 3
Flip after a few minutes. Other side doesn't need to cook that ling
Step 4
Collect crêpes in plate, laid over each other.
Step 5
When done, cover immediately
Notes
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