Rajma Masala

Updated at: Tue, 26 Dec 2023 12:31:17 GMT

Step 1

Soak Rajma for 4 hours

Step 2

In a pressure cooker add the drained Rajma, 2 bay leaves, 3 times water and salt to taste. Cook for 8 whistles

Step 3

Add oil to kadai, add cumin seeds to crackle

Step 4

Add onions and cook until translucent and add green chili

Step 5

Add ginger garlic paste and cook for 2-3 minutes

Step 6

Add Kashmiri chilli powder, coriander and jeera powder and cook for 2-3 minutes

Step 7

Add the tomato purée to cook and this will splash be cautious

Step 8

In 5 minutes switch off the flame add coriander leaves chopped, topped with ghee

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