Seared Beef Medallions & Pan Sauce with Garlic Mashed Potatoes

Name: Seared Beef Medallions & Pan Sauce with Garlic Mashed Potatoes
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 8 Beef Medallions; 2 cloves Garlic; 1¼ lbs Golden Potatoes; 1 Yellow Onion; 1 bunch Kale; ¼ cup Heavy Cream; 4 Tbsps Butter; 3 Tbsps Grassfed Beef Demi-Glace; 2 Tbsps Balsamic Vinegar

Instructions

Cook:35min

This classic steakhouse-style meal highlights a pan sauce made with balsamic vinegar and beef demi-glace, a concentrated stock beloved for its bold, rich flavor. The sauce is equally delicious on a side of potatoes mashed with garlic and heavy cream for aromatic flavor and fluffy texture.

Updated at: Tue, 26 Dec 2023 21:22:15 GMT