Hoisin & Ponzu Steaks with Roasted Carrots & Garlic-Ginger Rice

Name: Hoisin & Ponzu Steaks with Roasted Carrots & Garlic-Ginger Rice
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 4 Steaks; 1 cup Jasmine Rice; ¾ lb Carrots; 2 cloves Garlic; 2 Scallions; 1 Tbsp Rice Vinegar; 2 Tbsps Butter; 1 1-Inch Piece Ginger; ¼ cup Hoisin Sauce; 2 Tbsps Vegetarian Ponzu Sauce

Instructions

Cook:40min

These steaks get an easy Asian-style lift from a pan sauce made with savory-sweet hoisin sauce and citrusy ponzu. For more dynamic flavor, we're serving the steaks with a side of rice cooked with a classic trio of aromatics: garlic, ginger, and scallions.

Updated at: Wed, 27 Dec 2023 15:09:49 GMT