Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories673.1 kcal (34%)
Total Fat40 g (57%)
Carbs38.8 g (15%)
Sugars7.1 g (8%)
Protein38.7 g (77%)
Sodium405 mg (20%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
peel the potatoes and cut them into small cubes
Peeler
Cutting Board
Knife
potatoes5
Step 2
cook the onion in the butter for 5 mins
Frying Pan
Wooden Spoon
onion300g
butter1 Tbsp
Step 3
add in the paprika, garlic and oregano
paprika1 tsp
oregano1 tsp
garlic cloves2
Step 4
add in the beef and pork mince
beef mince500g
pork mince500g
Step 5
add the potatoes into the pan
potatoes5
Step 6
preheat the oven to 180 degrees
Step 7
add in the tomato pasta then the water and cook for 10 mins while stirring
Wooden Spoon
tomato passata1 box
water200ml
Step 8
add into a dish and cook for 30 mins
Baking dish
Step 9
combine the yoghurt, eggs, pepper, salt and flour
Bowl
Fork
yoghurt500g
eggs2
pepper1 tsp
plain flour1 Tbsp
salt½ tsp
Step 10
add the yoghurt mixture then the mozzarella to the top of the moussaka
mozzarella3 Tbsp
Step 11
cook in the oven for another 15 mins