Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories673.3 kcal (34%)
Total Fat40 g (57%)
Carbs38.8 g (15%)
Sugars7.1 g (8%)
Protein38.7 g (77%)
Sodium400.1 mg (20%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
peel the potatoes and cut them into small cubes
Step 2
cook the onion in the butter for 5 mins
Step 3
add in the paprika, garlic and oregano
Step 4
add in the beef and pork mince
Step 5
add the potatoes into the pan
Step 6
preheat the oven to 180 degrees
Step 7
add in the tomato pasta then the water and cook for 10 mins while stirring
Step 8
add into a dish and cook for 30 mins
Step 9
combine the yoghurt, eggs, pepper, salt and flour
Step 10
add the yoghurt mixture then the mozzarella to the top of the moussaka
Step 11
cook in the oven for another 15 mins












