Samsung Food
Log in
Use App
Log in
By em

moussaka

from bulgaria
Updated at: Thu, 28 Dec 2023 09:55:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories673.1 kcal (34%)
Total Fat40 g (57%)
Carbs38.8 g (15%)
Sugars7.1 g (8%)
Protein38.7 g (77%)
Sodium405 mg (20%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
peel the potatoes and cut them into small cubes
PeelerPeeler
Cutting BoardCutting Board
KnifeKnife
potatoespotatoes5
Step 2
cook the onion in the butter for 5 mins
Frying PanFrying Pan
Wooden SpoonWooden Spoon
oniononion300g
butterbutter1 Tbsp
Step 3
add in the paprika, garlic and oregano
paprikapaprika1 tsp
oreganooregano1 tsp
garlic clovesgarlic cloves2
Step 4
add in the beef and pork mince
beef mincebeef mince500g
pork mincepork mince500g
Step 5
add the potatoes into the pan
potatoespotatoes5
Step 6
preheat the oven to 180 degrees
Step 7
add in the tomato pasta then the water and cook for 10 mins while stirring
Wooden SpoonWooden Spoon
tomato passatatomato passata1 box
waterwater200ml
Step 8
add into a dish and cook for 30 mins
Baking dishBaking dish
Step 9
combine the yoghurt, eggs, pepper, salt and flour
BowlBowl
ForkFork
yoghurtyoghurt500g
eggseggs2
pepperpepper1 tsp
plain flourplain flour1 Tbsp
saltsalt½ tsp
Step 10
add the yoghurt mixture then the mozzarella to the top of the moussaka
mozzarellamozzarella3 Tbsp
Step 11
cook in the oven for another 15 mins

Notes

1 liked
0 disliked
Special occasion