moussaka

from bulgaria

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Step 1

peel the potatoes and cut them into small cubes

Step 2

cook the onion in the butter for 5 mins

Step 3

add in the paprika, garlic and oregano

Step 4

add in the beef and pork mince

Step 5

add the potatoes into the pan

Step 6

preheat the oven to 180 degrees

Step 7

add in the tomato pasta then the water and cook for 10 mins while stirring

Step 8

add into a dish and cook for 30 mins

Step 9

combine the yoghurt, eggs, pepper, salt and flour

Step 10

add the yoghurt mixture then the mozzarella to the top of the moussaka

Step 11

cook in the oven for another 15 mins