Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories673.4 kcal (34%)
Total Fat40 g (57%)
Carbs38.8 g (15%)
Sugars7.1 g (8%)
Protein38.7 g (77%)
Sodium400 mg (20%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
peel the potatoes and cut them into small cubes




Step 2
cook the onion in the butter for 5 mins




Step 3
add in the paprika, garlic and oregano



Step 4
add in the beef and pork mince


Step 5
add the potatoes into the pan

Step 6
preheat the oven to 180 degrees
Step 7
add in the tomato pasta then the water and cook for 10 mins while stirring



Step 8
add into a dish and cook for 30 mins

Step 9
combine the yoghurt, eggs, pepper, salt and flour







Step 10
add the yoghurt mixture then the mozzarella to the top of the moussaka

Step 11
cook in the oven for another 15 mins