Smoked Brisket Shepherd's Pie

Name: Smoked Brisket Shepherd's Pie
Cuisine: European, British
Ingredients: 6 pound beef brisket, untrimmed; 1 bottle Stubb’s® Bar-B-Q Rub; Soaked wood chips (for smoke flavor if using charcoal); 2 pound Chopped Smoked Brisket; 3 Carrots, sliced or chopped evenly; 1 head Broccoli, cut into bite sized florets; 2 cup frozen Mixed Vegetables, corn, peas, etc; 1 Red or Sweet Onion, minced; 2 tbsp Butter; 1 tbsp Olive Oil; 1 1/2 cup Beef Broth; 3-4 Tbsp Flour; 2 pound baby red potatoes, quartered; 1 1/2 cup shredded Cheddar Cheese; 1 jalapeno finely minced, seeds removed for less heat; 4 tbsp Butter, cut into cubes; 1/2 cup Sour Cream; 1/4 cup Whipping Cream or Half and Half; 3 cloves Garlic, minced; Salt and Pepper to taste

Instructions

Made with quality, gluten free ingredients, Stubb's features the best barbecue sauces, marinades and rubs that carry that authentic, legendary Texas flavor.

Updated at: Fri, 07 Aug 2026 03:44:00 GMT