Homemade Biscuits
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Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories1588.9 kcal (79%)
Total Fat69.7 g (100%)
Carbs205.3 g (79%)
Sugars13 g (14%)
Protein34.3 g (69%)
Sodium3571.3 mg (179%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sift together dry ingredients. Cut in butter. Add buttermilk. Stir to form dough. Put on floured surface and knead lightly for one minute. Roll out and cut with cutter. Bake at 175 C for 10-12 minutes, until they are lightly browned.
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