Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
49
High
Nutrition per serving
Calories1048 kcal (52%)
Total Fat45.6 g (65%)
Carbs113.1 g (43%)
Sugars17.7 g (20%)
Protein44.1 g (88%)
Sodium1485.3 mg (74%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Saute the garlic and onion.
Step 2
Add 1 cup of water and the pasta. Stir well and occasionally add some water if needed.
Step 3
Add the crème fraiche. Let it simmer with the lid on (stirring regularly).
Step 4
Add zucchini (in cubes). Add prawns and cherry tomatoes. Let it simmer a bit longer.
Step 5
Serve with Parmesan cheese.
Notes
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