
By Tenaya Jacobson
Grilled Shrimp Tacos with Avocado Sauce
https://gooodeats.com/2023/07/16/how-to-turn-a-60-grocery-haul-into-20-healthy-meals/
Updated at: Thu, 28 Dec 2023 21:02:20 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings

20shrimp
shells removed, you can use frozen uncooked or cooked

2 Tbspolive oil

1 tspsalt

½ tspblack pepper

½ tspgarlic powder

½ tspsmoked paprika

0.5avocado
pitted

⅓ cupolive oil

1 Tbspapple cider vinegar

1juice of lime

½ tspsalt

9corn tortillas
2corn ears
cooked, chopped off of cob

1 cuparugula
omit if you don’t have it

½ cupcilantro
fresh chopped

1juice of lime
Instructions
Step 1
start by covering your shrimp in the olive oil, salt, pepper, garlic powder, & paprika in a bowl. heat either your grill or a large skillet over medium heat. add your seasoned shrimp to the grill or skillet and cook for about 5 minutes on each side, or until fully cooked (will vary depending on what kind of shrimp). set aside.
Step 2
make your sauce by adding the avocado, olive oil, apple cider vinegar, lime juice, & salt to a blender or food processor. blend on high speed until the sauce is smooth, and add additional olive oil as needed to reach a smooth consistency.
Step 3
assemble each taco with a corn tortilla, a sprinkle of corn and arugula, the grilled shrimp, and top it off with some chopped cilantro and lime juice. this recipe will make 9-12 total tacos!
Notes
1 liked
0 disliked
Delicious