White Cheddar Cheeseburgers with Tangy Cabbage Slaw

Name: White Cheddar Cheeseburgers with Tangy Cabbage Slaw
Cook time: 45 min
Total time: 45 min
Cuisine: American, Asian
Ingredients: 1⅛ lbs Ground Beef; 4 Potato Buns; ½ lb Cabbage; 1 Sweet Onion; 1 clove Garlic; 6 oz Carrots; ¼ cup Panko Breadcrumbs; 4 oz White Cheddar Cheese; 2 Tbsps Pickled Peruvian Peppers; ¼ cup Mayonnaise; 1 Tbsp Mirin; 1 Tbsp Rice Vinegar; 3 Tbsps Soy Glaze; 1 Tbsp Vegetarian Ponzu Sauce

Instructions

Cook:45min

Tender rings of sweet soy-glazed onion are the perfect topper for these juicy cheeseburgers, which you can also make entirely on the grill. We’re rounding it out with an Asian-inspired take on classic slaw: cabbage and pickled peppers tossed with citrusy ponzu, rice vinegar, and sweet mirin.

Updated at: Fri, 29 Dec 2023 11:11:24 GMT