Gulab jamoon

Updated at: Fri, 29 Dec 2023 22:23:19 GMT

Step 1

Add sugar to kadai and flatten them, add water levelled and start to boil

Step 2

Switch of the flame before it becomes sticky consistency

Step 3

In a bowl add khoa, maida and cardamom powder and mix it in till you get a sandy texture

Step 4

Make well in centre, add baking soda, 1 tspn oil and dissolve in cold water

Step 5

Knead softly, roll into a cylinder and divide into equal portions

Step 6

Roll between your palms very smooth and repeat the process for all the balls

Step 7

The oil should be hot enough if you sprinkle water over you hear a soft crackling noise

Step 8

Add the khoa and keep rolling the oil, and increase the flame a little once the balls starts to raise up

Step 9

Reduce the flame and continue cooking until you get a golden brown and increase flame a little to get the desired colour

Step 10

Fry and remove from oil and drop it into syrup and leave to soak for 15-20 minutes ready

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