Shoyu chicken
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories737 kcal (37%)
Total Fat6.1 g (9%)
Carbs106.1 g (41%)
Sugars51.2 g (57%)
Protein56.6 g (113%)
Sodium15722.7 mg (786%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add soy, chicken broth and aromatics & chicken to pot
Step 2
Simmer slightly uncovered for approximately 30 minutes or until chicken reaches 180-185
Step 3
Remove aromatics from stock
Step 4
Bring liquid to a boil and add corn starch slurry until thickened then turn off heat
Step 5
Add chicken back to pot and let rest in sauce for 15-20 minutes
Step 6
Serve over rice
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