Shoyu chicken

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Step 1

Add soy, chicken broth and aromatics & chicken to pot

Step 2

Simmer slightly uncovered for approximately 30 minutes or until chicken reaches 180-185

Step 3

Remove aromatics from stock

Step 4

Bring liquid to a boil and add corn starch slurry until thickened then turn off heat

Step 5

Add chicken back to pot and let rest in sauce for 15-20 minutes

Step 6

Serve over rice