Easy Pork Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large heavy pot over high heat add olive oil and onion. Cook 3-5 minutes, or until onions are translucent.

Step 2

Lower heat to medium-high, add garlic and ginger. Cook, stirring constantly for 1 minute.

Step 3

Add curry powder, stirring into onion mixture for 15 seconds.

Step 4

Add diced tomatoes, coconut milk and chicken stock stirring mixture until well incorporated. Continue to heat mixture over medium-high heat until ready to add pork.

Step 5

Cut pork roast into 1 inch pieces. In a large skillet over high heat, add 1 tbsp olive oil. Add cubed pork, working in batches if pan is too small. Sear pork on all sides, approximately 1-3 minutes.

Step 6

Add seared pork to pot with curry mixture and reduce heat to low. Cover and simmer for 30-45 minutes, or until internal temperature of pork has reached 160°F.

Step 7

Serve spooned over a bowl of basmati rice, topped with fresh cilantro and a squeeze of lime.

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