Spring egg cups

Updated at: Sat, 30 Dec 2023 22:31:42 GMT

Step 1

1. Lightly coat a 6-cup muffin pan with nonstick cooking spray. Press one slice of prosciutto into each muffin cup to entirely line bottom and sides, leaving some overhang. Mend any cracks.

Step 2

2. In a bowl, whisk together the eggs, half-and-half, salt and pepper. Stir in crumbled goat cheese. Divide asparagus ribbons evenly among the muffin cups.

Step 3

3. Fill each muffin cup with asparagus ribbons. Fill each cup two-thirds of the way with the egg mixture

Step 4

4. Place the muffin pan into the Cuisinart AirFryer on the Baking/Drip Pan in rack upper position. Select AirFry, and set the temperature to 325°F (160C) for 8 to 10 minutes, cooking until egg cups are set and no longer runny. Run knife along the edge of each cup to loosen from pan. Serve warm

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