Berry Fruit Crumble

Gluten-free and sugar-free berry crumble.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F.

Step 2

2. Mix fruit, raw honey (if using) and arrowroot and spread into an 11” x 9” glass

Step 3

baking dish. Flatten with a spatula to make sure it is evenly spread.

Step 4

3. In a medium mixing bowl, combine all the topping ingredients then crumble evenly

Step 5

over fruit mixture. If the fruit doesn’t look completely covered, add additional flour,

Step 6

almonds or oats until the surface is covered.

Step 7

4. Bake for 45 minutes, or until lightly browned and bubbling.