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By Courtney Dunagan

French Toast Casserole

7 steps
Prep:1h 5min
Updated at: Sun, 31 Dec 2023 15:03:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories250.9 kcal (13%)
Total Fat5.3 g (8%)
Carbs40.8 g (16%)
Sugars18.1 g (20%)
Protein10.5 g (21%)
Sodium241.8 mg (12%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grease a 9″x13″ casserole with vegetable oil or butter. Cut up French bread into cubes and add to casserole (fill up to ~3/4).
Step 2
In a large bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk mixture and mix well. Pour mixture into casserole.
Step 3
Slice strawberries. Top casserole with strawberries and blueberries.
Step 4
Wrap the casserole with saran wrap and refrigerate for four hours, or up to overnight.
Step 5
Pre-heat oven to 350 degrees F. Bake for 35-50 minutes. Check at the 35-minute mark, and if it is not done bake for longer.
Step 6
Sprinkle with powdered sugar.
Step 7
Serve with maple syrup and enjoy!