Burrata with Herb Dipping Oil
6 steps
Prep:5minCook:5min
We're taking our Herb Dipping oil from the other day and pouring it over big balls of burrata that have been ripped open, for a ridiculously delicious appetizer and snack! Highly recommend making this for NYE. You won't be disappointed!
Updated at: Sun, 31 Dec 2023 16:48:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories259.9 kcal (13%)
Total Fat27.5 g (39%)
Carbs0.7 g (0%)
Sugars0.1 g (0%)
Protein4.5 g (9%)
Sodium120.6 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
dipping oil:
2 tablespoonsparsley
minced
2 tablespoontarragon
minced
2 tablespoonchives
thinly sliced
1 tablespoondill
minced
1 tablespoonsesame seeds
untoasted
1 teaspooncrushed red pepper flakes
1 teaspooncumin
3garlic cloves
minced
1zest from lemon
1 cupolive oil
Assembly:
Instructions
Step 1
1. Place all ingredients except oil and salt, into a heatproof bowl.
Step 2
2. Place oil into a small pot and heat over medium heat, about 5 minutes or until glistening.
Step 3
3. Carefully pour hot oil over herbs and spices and allow mixture to sizzle.
Step 4
4. Once sizzling has subsided, sprinkle with sea salt flakes and stir.
Step 5
5. Rip open two balls of burrata and place into a shallow bowl.
Step 6
6. Drizzle oil over burrata and serve with crusty bread.
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