Burrata with Herb Dipping Oil

We're taking our Herb Dipping oil from the other day and pouring it over big balls of burrata that have been ripped open, for a ridiculously delicious appetizer and snack! Highly recommend making this for NYE. You won't be disappointed!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place all ingredients except oil and salt, into a heatproof bowl.

Step 2

2. Place oil into a small pot and heat over medium heat, about 5 minutes or until glistening.

Step 3

3. Carefully pour hot oil over herbs and spices and allow mixture to sizzle.

Step 4

4. Once sizzling has subsided, sprinkle with sea salt flakes and stir.

Step 5

5. Rip open two balls of burrata and place into a shallow bowl.

Step 6

6. Drizzle oil over burrata and serve with crusty bread.