Oat chocolate protein cookies

Receta del Chef José Ramón Castillo.

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Step 1

Mix Butter and sugar until butter has separated from the bowl

Step 2

Add flour and mix until it has fully incorporated (sand-like texture).

Step 3

Add protein, bicarbonate and salt.

Step 4

Add egg and vanilla extract. Incorporate

Step 5

Add oats and chocolate and mix.

Step 6

Make small balls of dough (~70g) and place in baking sheet. Alternative, place in container for freezing/storing. Let rest for at least 4 hours.

Step 7

Bake for 15 minutes at 180C (355F). Let cookies cool before eating