Cajun cabbage casserole

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Step 1

Preheat your oven to 350ºF.

Step 2

In a cast-iron pot with a heavy lid over medium-high heat, add the chopped bacon and cook until the fat is rendered, about 3 minutes. Add the ground chuck and sausage, and cook the meat until it is browned, about 5 minutes.

Step 3

Add the onion, celery, and bell pepper, and cook until the onion turns translucent, about 5 minutes. Add the garlic along with the spices, and stir to combine.

Step 4

Add the tomatoes, tomato sauce, and chicken stock. Add the cabbage and bring to a boil. Lower the heat to a simmer, cover the pot, and let cook for 45 minutes.

Step 5

Once the cabbage is tender and the flavors have melded, add the rice and stir. Cover the pot and cook for another 20 minutes.

Step 6

Once the rice has absorbed all of the liquid and is fully cooked, transfer to a baking dish. Bake uncovered for 20 minutes at 350ºF. Serve immediately or keep warm in the oven.