One-Pan Seasonal Vegetable Bisque

Name: One-Pan Seasonal Vegetable Bisque
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 1 red onion (peeled and quartered); 6 cloves garlic (peeled); 4 large tomatoes (quartered); 1 butternut squash (peeled, seeds removed, cubed); 1 red bell pepper (seeds removed, chopped); 2 celery sticks (chopped); 2 carrots (chopped); 1 tablespoon dried parsley; 1 teaspoon thyme; 1 teaspoon dried ginger; 2 tablespoons olive oil; 1 cup white beans, canned, drained and rinsed; 4 cups vegetable broth; 2-4 tablespoons lemon juice; Salt and black pepper to taste; Deep baking sheet or oven-safe pan; Chopping board; Knife; Blender

Instructions

Cook:1h 10min

Roasted vegetables like butternut squash, tomatoes, and red onion create a deeply flavorful, creamy One-Pan Seasonal Vegetable Bisque that's incredibly easy.

Updated at: Fri, 16 Oct 2026 13:30:09 GMT