One-Pan Seasonal Vegetable Bisque

Name: One-Pan Seasonal Vegetable Bisque
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 1 red onion (peeled and quartered); 6 cloves garlic (peeled); 4 large tomatoes (quartered); 1 butternut squash (peeled, seeds removed, cubed); 1 red bell pepper (seeds removed, chopped); 2 celery sticks (chopped); 2 carrots (chopped); 1 tablespoon dried parsley; 1 teaspoon thyme; 1 teaspoon dried ginger; 2 tablespoons olive oil; 1 cup white beans, canned, drained and rinsed; 4 cups vegetable broth; 2-4 tablespoons lemon juice; Salt and black pepper to taste; Deep baking sheet or oven-safe pan; Chopping board; Knife; Blender

Instructions

Cook:1h 10min

We utilized tomatoes, squash, bell pepper, celery and carrots in this recipe, but zucchini, pumpkin and sweet potatoes work amazing as well. And shh… No one will know about the white beans in this soup, which add an extra level of creaminess (and protein)!

Updated at: Thu, 25 Dec 2025 22:15:08 GMT