Receita de Bife com Manteiga de Ervas, Batata Dourada e Espargos - Clara de Sousa

Name: Receita de Bife com Manteiga de Ervas, Batata Dourada e Espargos - Clara de Sousa
Cuisine: European, Mediterranean, French
Ingredients: 400 g white potato pequena; 2 steaks, tender; Olive oil q.b.; 6 green asparagus (ou mais); Salt and pepper q.b.; 1 tsp herbs Provence; 50 + 50 ml white wine; 100 ml de water; 1 a 2 tbsp balsamic vinegar; 2 tbsp butter; 3 garlic cloves, sliced thin; 2 slices herb butter