To elevate our fragrant Vadouvan-coated chicken breasts, we’re serving a sweet-and-spicy dipping sauce made from honey and spice

Name: To elevate our fragrant Vadouvan-coated chicken breasts, we’re serving a sweet-and-spicy dipping sauce made from honey and spice
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 4 Boneless, Skinless Chicken Breasts; 1 cup Jasmine Rice; 2 Zucchini; ½ lb Sweet Peppers; 2 Scallions; 1 Lime; 2 Tbsps Savory Tomato Chutney; 1 Tbsp Honey; 1½ Tbsps Golden Raisins; 2 tsps Vadouvan Curry Powder

Instructions

Cook:40min

To elevate our fragrant Vadouvan-coated chicken breasts, we’re serving a sweet-and-spicy dipping sauce made from honey and spiced tomato chutney—a combination of sweet tomatoes, tart tamarind, spicy chiles, and more.

Updated at: Mon, 01 Jan 2024 19:00:57 GMT