MasterChef Seared Steaks over Goat Cheese Polenta with Jalapeño-Peach Salsa

Name: MasterChef Seared Steaks over Goat Cheese Polenta with Jalapeño-Peach Salsa
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 4 Steaks; ¾ cup Polenta; 2 cloves Garlic; 1 Jalapeño Pepper; 1 Peach; 1 Lime; 2 Scallions; 6 oz Green Beans; 2 Tbsps Butter; 2 Tbsps Spreadable Goat Cheese

Instructions

Cook:35min

We’re thrilled to feature our final dish adapted from a winning dish on Season 9 of MasterChef on FOX. A bed of creamy polenta—a traditional cornmeal dish beloved in northern Italy—makes for a sophisticated pairing for snappy green beans and steak topped with fresh peach salsa.

Updated at: Mon, 01 Jan 2024 19:07:02 GMT