Crispy Spiced Fish & Caper Mayo with Brown Rice, Tomatoes, & Zucchini

Name: Crispy Spiced Fish & Caper Mayo with Brown Rice, Tomatoes, & Zucchini
Cook time: 55 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 21 oz Wild Alaskan Pollock Fillets; 1⅛ cups Brown Rice; 2 Pasture-Raised Eggs; ½ lb Cocktail Tomatoes; 2 Zucchini; 2 Scallions; 1 cup Potato Flakes; 1 Tbsp Capers; ¼ cup Mayonnaise; 1 Tbsp White Wine Vinegar; 1 Tbsp Za'atar Seasoning (Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper)

Instructions

Cook:55min

Deliciously crisp, golden brown fish fillets get a vibrant lift from a coating of herby za’atar underneath a light potato flake crust. We’re topping them with a simple caper mayonnaise for an extra burst of flavor and creamy texture.

Updated at: Mon, 01 Jan 2024 20:35:41 GMT