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By Ciara M
Hoppin’ John with Turnip Greens
Courtesy of Georgia Magazine.
Updated at: Wed, 03 Jan 2024 20:19:54 GMT
Nutrition balance score
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Ingredients
5 servings
¼ cupbacon
diced
2 cupsandouille sausage
diced
1 cuponion
diced
½ cupcelery
diced
½ cupbell pepper
diced
3cloves garlic
minced
2 cupsturnip greens
fresh, chopped
4 cupsblack eyed peas frozen
or canned rinsed also will work
4 cupschicken broth
1 Tbspthyme
1 Tbspcajun seasoning
3 cupsrice
cooked and held warm
½ cupgreen onions
chopped
Instructions
Step 1
I need to get the paper
Notes
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