
By Ciara M
Hoppin’ John with Turnip Greens
Courtesy of Georgia Magazine.
Updated at: Wed, 03 Jan 2024 20:19:54 GMT
Nutrition balance score
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Ingredients
5 servings

¼ cupbacon
diced

2 cupsandouille sausage
diced

1 cuponion
diced

½ cupcelery
diced

½ cupbell pepper
diced

3cloves garlic
minced

2 cupsturnip greens
fresh, chopped
4 cupsblack eyed peas frozen
or canned rinsed also will work

4 cupschicken broth

1 Tbspthyme

1 Tbspcajun seasoning

3 cupsrice
cooked and held warm

½ cupgreen onions
chopped
Instructions
Step 1
I need to get the paper
Notes
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