Vegan Potato Tacos with Cabbage

Name: Vegan Potato Tacos with Cabbage
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 medium Potatoes russets are our first choice for this recipe; 1 head Cabbage green - shredded; 1 dozen Corn tortillas fresh & soft are best; 1 medium Onion yellow or brown - diced; 2 cloves Garlic minced; 1 tablespoon Vegan mayo your choice; 2 tablespoon Vegan butter your choice; ⅓ cup Non-dairy milk almond, rice, soy, cashew or oat (we used oat milk); ½ cup Vegan cheese your choice (we used vegan ricotta and mozzarella); 1 tablespoon Olive oil or any light vegetable oil; 1 tablespoon Apple cider vinegar; 1 teaspoon Paprika; ⅛ teaspoon Cumin; Salt & pepper to taste

1 step

Prep:20minCook:1h

Crispy corn tortilla taco shells filled with lightly seasoned mashed potatoes and savory sautéed cabbage generously topped with rich and creamy vegan cheese.

Updated at: Tue, 02 Jan 2024 22:48:45 GMT