By Connie Edwards McGaughy
Vegan Potato Tacos with Cabbage
1 step
Prep:20minCook:1h
Crispy corn tortilla taco shells filled with lightly seasoned mashed potatoes and savory sautéed cabbage generously topped with rich and creamy vegan cheese.
Updated at: Tue, 02 Jan 2024 22:48:45 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories412.7 kcal (21%)
Total Fat11.3 g (16%)
Carbs68.4 g (26%)
Sugars6 g (7%)
Protein10.8 g (22%)
Sodium267.9 mg (13%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3Potatoes
medium, russets are our first choice for this recipe
1 headCabbage green
shredded
1 x 12Corn tortillas
fresh & soft are best
1onion
medium, yellow or brown - diced
2cloves garlic
minced
1 tablespoonVegan mayo
2 tablespoonVegan butter
⅓ cupNon-dairy milk
almond, rice, soy, cashew or oat, we used oat milk
½ cupVegan cheese
we used vegan ricotta and mozzarella
1 tablespoonOlive oil
or any light vegetable oil
1 tablespoonapple cider vinegar
1 teaspoonpaprika
⅛ teaspooncumin
salt
to taste
pepper
to taste
Instructions
Step 1
https://thecarrotunderground.com/vegan-main-dishes/vegan-potato-tacos-with-cabbage/
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