Vegetarian 6-Bean Chili

Updated at: Thu, 04 Jan 2024 01:57:18 GMT

Step 1

1. Rinse and pat the beans dry. Sautee on high with a bit of oil until firm on the outside and breaking open a little bit. (Do not skip this step or you will have mushy beans)

Step 2

2. Empty the can of crushed, fire-roasted tomatoes in your Instant pot. Add half a can of additional water and either blend or mash (unless you can find a fire roasted sauce!)

Step 3

-Now add one half teaspoon of baking soda. This cuts acid and takes the "canned tomato" flavor right out.

Step 4

3. Add in your 2 cups of chopped kale and stir around to thaw & break it up.

Step 5

-add any additional ingredients

Step 6

4. SEASON with salt and spices to your preference (I'm pretty basic with some powdered garlic and oregano)

Step 7

5. Add those sautéed beans, all of them!

Step 8

6. Cook high pressure for 12 mins. Triple your time for a pot at the stove.

Step 9

7. Top and serve.

0 liked

0 disliked