Korean-Inspired Shrimp & Rice Cakes with Bok Choy

Name: Korean-Inspired Shrimp & Rice Cakes with Bok Choy
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 1⅛ lbs Shrimp; 1 lb Rice Cakes; 15 oz Baby Bok Choy; ⅓ cup Savory Black Bean-Chile Sauce; ½ cup Asian-Style Sautéed Aromatics; 2 Tbsps Crème Fraîche; 1 tsp Black & White Sesame Seeds

Instructions

Cook:20min

This easy recipe—our spin on Korean tteokbokki—combines tender shrimp, bok choy, and deliciously chewy rice cakes in our own spicy, savory sauce. It’s all garnished with a sprinkle of black and white sesame seeds for nutty flavor and a bit of crunch.

Updated at: Thu, 04 Jan 2024 22:30:23 GMT