Sweet potato soup

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Step 1

Add the potato and carrot to a baking tray and drizzle over the olive oil. Add the spices and toss until evenly coated then place in a preheated oven at Gas mark 6/400F/200C for 30 minutes.

Step 2

Meanwhile heat some oil in a large saucepan on medium heat and add the onion. Sauté until softening then add the chilli and cook for another minute.

Step 3

Add the roasted veggies to the pan along with the vegetable stock and lentils and bring to the boil. Simmer for 20 minutes.

Step 4

Blend the soup till there are no visible chunks then on low heat stir in salt and cinnamon to taste.