Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories492.2 kcal (25%)
Total Fat28.6 g (41%)
Carbs34.5 g (13%)
Sugars2.4 g (3%)
Protein25.7 g (51%)
Sodium663.6 mg (33%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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