Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories688.8 kcal (34%)
Total Fat43.3 g (62%)
Carbs34.7 g (13%)
Sugars2.4 g (3%)
Protein40.4 g (81%)
Sodium735.6 mg (37%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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