Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories528.4 kcal (26%)
Total Fat29.8 g (43%)
Carbs34.5 g (13%)
Sugars2.6 g (3%)
Protein31.7 g (63%)
Sodium665.1 mg (33%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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