Orzo Chicken

Updated at: Thu, 17 Aug 2023 07:39:30 GMT

Step 1

Mix together oregano, paprika, salt, pepper, and olive oil in a big bowl and add chicken to the marinade. Let the chicken marinade on the counter while you do everything else

Step 2

Chop onion and shallot. Put garlic through garlic press

Step 3

Chop sun-dried tomato and put aside

Step 4

Heat the deep frying pan on the stove over medium heat and add in a little bit of avocado oil and a little sundried tomato oil. Saute the chicken on medium heat with the rest of the marinade for about 10 min or until it's almost done. It's ok if bits start sticking to the bottom of the pan

Step 5

Take out the chicken and set aside. Throw in onions, garlic, shallot, and saute about 5-8 min or until the onions start getting soft

Step 6

Add in butter to the pan and 2 min later add in white wine to deglaze the pan. After 30 seconds of deglazing the pan, add in the orzo. (orzo does not need to be washed because it's pasta, not rice). Cook for 5 min

Step 7

Add in Chicken broth/stock, sun-dried tomatoes, and parmesan. let that come to a small calm boil then add the chicken, cover with a lid and let cook for 15 min

Step 8

Add in splash of cream, mix it in. Then add in a handful of spinach. Cover and cook for 10 min

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