
By Alexander Hart
Pepperoni Pizza Bagels
6 steps
Prep:4minCook:4min
Easy to make Pizza Bagels
Updated at: Fri, 05 Jan 2024 16:51:55 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories316.8 kcal (16%)
Total Fat12.6 g (18%)
Carbs34.4 g (13%)
Sugars5.2 g (6%)
Protein17 g (34%)
Sodium665.9 mg (33%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the bagels in half and spread with tomato puree



Step 2
Cut the pepperoni so it fits around the bagel with no overhang. (This stops the air fryer blowing the slices off.)


Step 3
Top with herbs pepperoni and cheese. Add the cheese last to help hold the pepperoni in place



Step 4
Airfry at 170°C for 4-5 minutes.
If available use parchment paper for easy cleaning and removal.


Step 5
Add basil leaves accordingly

In an Oven
Step 6
Cook at 180°C for 15 minutes

Notes
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