Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories501.7 kcal (25%)
Total Fat24.1 g (34%)
Carbs40.9 g (16%)
Sugars8.5 g (9%)
Protein30.5 g (61%)
Sodium848.4 mg (42%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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