Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
35
High
Nutrition per serving
Calories648.8 kcal (32%)
Total Fat26.8 g (38%)
Carbs71.3 g (27%)
Sugars6.5 g (7%)
Protein30.2 g (60%)
Sodium214.5 mg (11%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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