Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories681.5 kcal (34%)
Total Fat28 g (40%)
Carbs68.2 g (26%)
Sugars5.8 g (6%)
Protein36.3 g (73%)
Sodium215.5 mg (11%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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