Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
23
High
Nutrition per serving
Calories807.8 kcal (40%)
Total Fat49.6 g (71%)
Carbs51.7 g (20%)
Sugars8.4 g (9%)
Protein41 g (82%)
Sodium985.9 mg (49%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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