Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
23
High
Nutrition per serving
Calories810.8 kcal (41%)
Total Fat49.6 g (71%)
Carbs53 g (20%)
Sugars9 g (10%)
Protein40.8 g (82%)
Sodium985.1 mg (49%)
Fiber8.5 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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