Fish Fry Masala

Mangalore style Best suited for King fish | Anjal | Surmai Tilapia pieces are used here. Super yummy 😋

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Coat the fish pieces worth lemon juice, turmeric, and salt on both sides. Keep aside.

Step 2

Soak the red dried chilies in hot water for 10 minutes. Once they become soft, add it to a blender with all other ingredients for the masala and blend to a smooth paste.

Step 3

Apply 2 tbsp of masala onto the fish pieces on both sides and let it marinate for 15 minutes. Keep the remaining masala aside.

Step 4

Fry the fish on both sides with lots of coconut oil. Fry on medium heat. Frying time depends on the size and thickness of the fish.

Step 5

Keep the fish aside. To the same pan, add more oil. Add in the curry leaves and chopped onion. Saute till golden.

Step 6

Add in all the remaining masala paste. Cover and cook until all the oil separates.

Step 7

Add the fish back into the pan and cook on both sides for just 1 minute. Garnish with lemon juice and coriander (optional).