Pizza dough
100%
0
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
145
High
Nutrition per serving
Calories962.7 kcal (48%)
Total Fat6.3 g (9%)
Carbs195.1 g (75%)
Sugars2.8 g (3%)
Protein26.9 g (54%)
Sodium590.2 mg (30%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix water, yeast and sugar
In winter -> water slightly warm
In summer -> water slightly cold
Step 2
Add flour little by little
Step 3
When there's little flour left, add salt in the flour, mix and add to the dough.
Step 4
Use a little bit of olive oil until dough smooth and not sticky.
Step 5
Let rest and double in size.
Step 6
Divide in half (for larger pizzas) or in quarters and spread to start your pizza.
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