Focaccia

Best focaccia receipt I found. It requires a bit of preparing the day before. Doesn’t take long to prepare but it has to sit overnight.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix these ingredients into a large bowl

Step 2

Separately mix these ingredients (you can use a glass for this mixture ) the water has to be warm

Step 3

You than mix together both the dry and wet ingredients into the large bowl you used for flour to create a super sticky dough.

Step 4

Cover in oil and place it in the fridge overnight.

Step 5

It will become huge and all jiggly.

Step 6

Cover a tray with olive oil and transfer the dough in it.

Step 7

Cover it with plastic foil and let it rest for a few more hours.

Step 8

Drizzle a little olive oil onto it and deep your fingers into the dough.

Step 9

Now top with rosemary and flakey salt.

Step 10

Bake it until it’s golden and crispy.