Samsung Food
Log in
Use App
Log in

Focaccia

10 steps
Prep:5h
Best focaccia receipt I found. It requires a bit of preparing the day before. Doesn’t take long to prepare but it has to sit overnight.
Updated at: Thu, 17 Aug 2023 10:36:27 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

Dry ingredients:

Wet ingredients :

1 cup water
1 cupwater
1 tsp sugar
1 tspsugar
2 tspyeast
the yeast is dry but is to be mixed with the water first
Olive oil
olive oil
Rosemary
rosemary
Flakey salt
flakey salt

Instructions

Step 1
Mix these ingredients into a large bowl
flourflour500g
saltsalt2 tsp
Step 2
Separately mix these ingredients (you can use a glass for this mixture ) the water has to be warm
waterwater1 cup
sugarsugar1 tsp
yeast2 tsp
Step 3
You than mix together both the dry and wet ingredients into the large bowl you used for flour to create a super sticky dough.
You than mix together both the dry and wet ingredients into the large bowl you used for flour to create a super sticky dough.
Step 4
Cover in oil and place it in the fridge overnight.
Cover in oil and place it in the fridge overnight.
Step 5
It will become huge and all jiggly.
It will become huge and all jiggly.
Step 6
Cover a tray with olive oil and transfer the dough in it.
Cover a tray with olive oil and transfer the dough in it.
Step 7
Cover it with plastic foil and let it rest for a few more hours.
Cover it with plastic foil and let it rest for a few more hours.
Step 8
Drizzle a little olive oil onto it and deep your fingers into the dough.
Drizzle a little olive oil onto it and deep your fingers into the dough.
Step 9
Now top with rosemary and flakey salt.
Now top with rosemary and flakey salt.
flakey saltflakey salt
Step 10
Bake it until it’s golden and crispy.
Bake it until it’s golden and crispy.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Special occasion
There are no notes yet. Be the first to share your experience!