By Andreea
Focaccia
10 steps
Prep:5h
Best focaccia receipt I found. It requires a bit of preparing the day before. Doesn’t take long to prepare but it has to sit overnight.
Updated at: Thu, 17 Aug 2023 10:36:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
48
High
Nutrition per serving
Calories329.1 kcal (16%)
Total Fat3.2 g (5%)
Carbs64.6 g (25%)
Sugars0.9 g (1%)
Protein8.7 g (17%)
Sodium906.3 mg (45%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Dry ingredients:
Wet ingredients :
Instructions
Step 1
Mix these ingredients into a large bowl
flour500g
salt2 tspStep 2
Separately mix these ingredients (you can use a glass for this mixture ) the water has to be warm
water1 cup
sugar1 tsp
yeast2 tspStep 3
You than mix together both the dry and wet ingredients into the large bowl you used for flour to create a super sticky dough.
Step 4
Cover in oil and place it in the fridge overnight.
Step 5
It will become huge and all jiggly.
Step 6
Cover a tray with olive oil and transfer the dough in it.
Step 7
Cover it with plastic foil and let it rest for a few more hours.
Step 8
Drizzle a little olive oil onto it and deep your fingers into the dough.
Step 9
Now top with rosemary and flakey salt.
flakey saltStep 10
Bake it until it’s golden and crispy.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Special occasion
There are no notes yet. Be the first to share your experience!
